ChopValue

ChopValue

Project Showcase


Vancouver alone sends over 100,000 disposable chopsticks to the landfill every day. By recycling chopsticks with ChopValue, your restaurants can save money in garbage collection costs while improving your environmental image. Currently, the chopstick lifecycle ends in the garbage and are mostly non-recycled. Be part of the innovative zero waste society, help reverse the logistics of where current chopsticks end up and help us generate a new second life cycle.

PROJECT SCOPE

Messaging
SEO
Marketing Strategies
Branding and Identity Design
Collateral Design
Web Design and Development
Photography